Leyuan Liu, Ph.D., with Texas A&M’s Institute of Biosciences & Technology, published new research on a compound found in aged cheese, mushrooms, whole grains, and a number of other foods. The compound, spermidine, may reduce the risk of liver cancer, and ultimately increase longevity. More, here.
According to new research published in the journals Alzheimer’s & Dementia and Stroke, soda and other sugary drinks contribute to faster brain aging. More, here.
The Simply Money team at Cincinnati.com have a discussion about the importance of paying off your mortgage before retirement. More, here.
Alvin Powell, writing for the Harvard Gazette, has a piece on what we’re learning from stem cell research. More, here.
Elizabeth Olson, in a piece for The New York Times, explores new legislation to protect older Americans from financial abuse and fraud. More, here.
A study unveiled at EuroPrevent 2017 posits that grey hair may be a marker for potential heart disease. More, here.
Ashlee Clark Thompson has a piece on CNET offering tips on discussing technology with aging parents. There’s also a good overview on current technology that may be of assistance. More, here.
The journal Neuron published a new report recently on the increasing difficulty in getting restorative sleep as we get older, and how that impacts aging. More, here.
Kevin Xu, writing for MedCity News, shares some interesting information about new technology to improve aging. More, here.
Inc.com shares 9 mental tricks to help battle the effects of aging. More, here.